Wednesday, April 4 |
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Wednesday Morning, April 4 |
| MII-1. |
Mini-Conference on Philosophy and Wine |
| 9:30-10:45 p.m., Location TBA |
| Topic: | Wine Perception |
| Chair: | Kent Bach (San Francisco State University) |
| | “Welcome: Philosophy and Wine?” |
| Speaker: | Ann Noble (University of California–Davis) |
| | “Wine: Consistency of Perception, Variation in Interpretation” |
| MII-2. |
Mini-Conference on Philosophy and Wine |
| 10:55-11:55 a.m., Location TBA |
| Chair: | David Sosa (University of Texas–Austin) |
| Speakers: | Mohan Matthen (University of Toronto) |
| | “Do We Taste the Wine?” |
| | Barry C. Smith (University of London) |
| | “Just What Can You Taste in a Wine?” |
| MII-3. |
Mini-Conference on Philosophy and Wine |
| Noon-1:00 p.m., Location TBA |
| Topic: | Analyzing and Categorizing Wines |
| Chair: | Fritz Allhoff (Western Michigan University) |
| Speakers: | Kevin W. Sweeney (University of Tampa) |
| | “Analytic Tasting and Enjoying a Wine Overall” |
| | Jonathan Cohen (University of California–San Diego) |
| | “Wine, Categories, and Wine Categories” |
|
Wednesday Afternoon, April 4 |
| MII-4. |
Mini-Conference on Philosophy and Wine |
| 2:30-3:30 p.m., Location TBA |
| Topic: | Evaluating Wines |
| Chair: | Robert May (University of California–Davis) |
| Speakers: | John Bender (Ohio University) |
| | “What the Wine Critic Tells Us” |
| | Michael Jubien (University of Florida) |
| | “Real Value in Wine” |
| MII-5. |
Mini-Conference on Philosophy and Wine |
| 3:40-4:40 p.m., Location TBA |
| Topic: | Aesthetics of Wine |
| Chair: | Frank Lewis (University of Southern California) |
| Speakers: | Christopher Grau (Florida International University) |
| | Doug MacLean (University of North Carolina) |
| | “Can Wine Be Beautiful?” |
| | Adrienne Lehrer (University of Arizona) |
| | Keith Lehrer (University of Arizona) |
| | “Wine, Aesthetics, and Critical Communication” |
|
Wednesday Early Evening, April 4 |
| MII-6. |
Mini-Conference on Philosophy and Wine |
| 4:50-5:50 p.m., Location TBA |
| | Closing Panel |
| Chair: | Kent Bach (San Francisco State University) |
| Panelists: | Gerald Asher (Gourmet Magazine) |
| | Paul Draper (Ridge Vineyards) |
| | Randall Grahm (CEO and Winemaker, Bonny Doon Vineyards) |
| | Ann Noble (University of California–Davis) |
|
Wednesday Evening, April 4 |
| Tutored Tasting |
| 6:00-8:00 p.m., Location TBA |
| White wines: | Rajat Parr (Restaurant Michael Mina) |
| Red wines: | Paul Draper (Ridge Vineyards) |
| Commentators: | Gerald Asher (Gourmet Magazine) |
| | Ann Noble (University of California–Davis) |
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There is a fee to cover wine and wine service. Space is limited. To
reserve a place at the tasting, please register asap using this form in
PDF or
HTML.
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